Masarap na Almusal! Simpleng Corned Beef Silog Recipe

This is a recipe for Corned Beef Silog. It is a meal composed of sauteed corned beef, fried egg, and garlic fried rice.

Author: Vanjo Merano
Recipe type: Breakfast Meal
Cuisine: Filipino
Serves: 3


1 (12 oz.) can corned beef
1 medium yellow onion
3 cloves garlic, crushed
3 cups sinangag
3 eggs
4 tablespoons cooking oil
½ cup beef broth
Salt and pepper to taste


-Heat oil on a pan. Once the oil gets hot, crack an egg and fry sunny-side-up. Remove the fried egg and place in a plate. Do this step until all 3 eggs are cooked.

-Using the remaining oil, sauté the garlic until it turns medium brown. Add the onion and sauté until it softens.

-Add the corned beef. Sauté for 2 minutes

-Pour the beef broth in the pan. Continue to cook for 2 to 3 minutes or until the liquid evaporate. Add salt and pepper to taste.

-Arrange a cup of sinangag (garlic fried rice) and a piece of egg on a plate. Put ⅓ of the cooked corned beef.

-Do this step on all 3 plates. Serve.

-Share and enjoy!


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